Soft, mould-ripened cheese is not just the preserve of the French; and British cheese is not confined to Stilton and Cheddar. There are now a number of British producers who are making award-winning soft cheese. Among them: Simon Weaver’s soft and buttery Organic “Cotswold Brie”, Charles Martell’s pungent “Stinking Bishop” and Butlers’ silky “Kidderton Ash” goats’ cheese log.
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