From our heritage range including 'Parlick' Sheep’s Milk Cheese and 'Beacon Fell' Traditional Creamy Lancashire PDO to the traditional territorials and our sensational blends, all of our cheese is proudly handmade at our Mill Farm Dairy.
Our heritage range covers a fine selection of traditional cheeses that Singletons have become famously known for, including Beacon Fell', the only cheese in the world which is made with the curd of three separate days and 'Parlick Fell', the best selling sheep’s milk cheese in the world. All of our cheese is made using proven methods passed down through the Singletons family, with fresh milk from five local farms surrounding our dairy.
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In addition to the heritage cheeses that have become somewhat synonymous with Lancashire, we also handcraft a number of household regional cheeses such as Red Leicester, Double Gloucester and Wensleydale. Made by expert cheesemakers using local milk at our Mill Farm Dairy, each variety has its own unique characteristics, flavours and a story to tell.
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A quintessential classic that can be found in the fridge of most homes across Great Britain, our cheddar range features a selection of handcrafted cheeses, matured to perfection to suit all flavours and tastes. The milk is sourced from cows grazed in the freedom of the Bowland fells, an Area of Outstanding Natural Beauty which surrounds our Mill Farm Dairy. All cheeses are subjected to testing and grading by independent testers to guarantee only the finest quality.
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Stilton and Blues
A true British classic hand selected for Singletons, our Blue Stilton is specially graded for exports and is now sold to over 30 countries worldwide. Crafted using traditional techniques developed over centuries with penicillium roqueforti to create the best blue-veined cheese in the world, Blue Stilton has become known as the 'King of English Cheese' by many.
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Hand-Blended Cheeses
Our New Product Development team dedicate themselves to discovering new and interesting trends to search for new products for our customers. Whilst working with local suppliers such as Hawkshead Relish and Cartmel Sticky Toffee, we use decades of expertise to utilise classics, such as Wensleydale, to create well-loved combinations such as apricot.
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Available in a full range of territorial and cheddar flavours, all of our organic cheese is Soil Association Certified. Every single batch is individually graded and selected by independent testers to ensure fantastic quality across all ranges. State-of-the-art technology gives us the flexibility to be able to supply in various formats to suit retail, food service and catering, for example.
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See All Cheese

See all cheese

Our range includes classic cheddars, organic vintages and dessert cheeses – to name just a few!