Shropshire Blue dumplings

Shropshire Blue dumplings

When there’s a chill in the air, a comforting stew or casserole is just the ticket. Warming you from the inside out, it’s tasty, simple and packed full of delicious meat and vegetables.

Shropshire Blue dumplings

Add a special twist to your stew by getting creative with the accompanying dumplings. Our Shropshire Blue adds colour and flavour, the perfect addition to a hearty beef stew and for an added treat, pair the dish with a hearty red wine like a Rioja, or a punchy stout such as Guinness.

The recipe

Makes eight dumplings

100g self raising flour
50g shredded beef suet
75g Shropshire Blue cheese, crumbled
50 – 75ml cold water
Salt and pepper to season

  1. In a bowl, combine everything except the water and mix thoroughly.
  2. Add the water a tablespoon at a time, stirring well – you may not need the full amount so add it gradually.
  3. When a dough is formed (not sticky), split the dough into eight equal sized pieces and roll into balls by hand.
  4. Add to the casserole dish on the top of the stew and place on the lid, cooking for 20-30 minutes until the dumplings have puffed up and crisped a little on the top.
  5. Serve and enjoy!

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